2 ciabatta rolls. 3 tablespoons butter. 5 ounces baby spinach. Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion.

The Pasta Queen uses the very fun-to-eat Colonne Pompei pasta (aka social media-famous giant fusilli). You can use any ...

Get out a large pot, fill with water, salt generously, and bring to a boil. Get out a large, deep skillet. Put a little extra-virgin olive oil (EVOO) in the skillet and heat on medium heat. When ...

1. In a large saucepan or stockpot, bring 6 quarts of water to a boil. 2. While the water is heating, in a large skillet over medium, heat the oil. Add the onion and cook, stirring occasionally ...

Fusilli’s, a casual Italian eatery, is Palmer’s second concept in the same space. First, he opened as Sam’s Bistro, an upscale steakhouse, but eventually went back to his Italian roots ...

Pasta Nostra’s authentic Italian fusilli pasta is made from natural ingredients, using a high-quality preparation process to create a premium product with distinctive flavour profile to stimulate ...