In this video, we're making puccia salentina, a rustic Italian bread from the beautiful region of Apulia in southern Italy!

Traditional Italian sandwiches shouldn't be stuffed with tons of ingredients. Here's how to prepare one that's simple to ...

Swap out the Americanized version of garlic bread for traditional Italian flavors. This dish is enjoyed in Italy but not in the way we think of it Stateside. What we call garlic bread is decidedly ...

Bread and olive oil a match made in winter heaven. From a hint of garlic to varieties of bruschetta, here’s how to make the most of January’s simplest yet most enjoyable pleasures: bread and ...

From the judges: We’re not including this loaf in our rankings because 1) it’s not a traditional Italian bread, and 2) we all knew what it was just by looking at it, smelling it and by tasting it.

Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central Grocery, a famous Italian market in New Orleans.

Hailing from Catalonia, Spain, where it’s known as pa amb tomàquet, pan con tomate is a humble dish of three main ingredients ...

Smash 1 of the garlic cloves in a mortar and pestle or mince very fine. Add to the mixture. Add 1 tablespoon vinegar and 1 tablespoon olive oil.