Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...

Italy is often called the land of pasta and pizza, but if you've ever visited, you know its food history and culture are more than just that. From the northernmost region of Alto Adige to the ...

We'll be picking up a pack of prosciutto cotto ASAP. When I envision elegance and sophistication, Stanley Tucci naturally comes to mind. The Emmy Award-winning actor and Conclave star has built ...

Hailing from the Italian region of Emilia-Romagna, this simple flatbread filled with a selection of herbs, meat and cheeses was once the poor-man’s bread, but has since become one of the country ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

When it comes to handheld Italian delights, pizza isn't the only game in town. From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich ...