An Italian-American staple in Chicago ... that doesn't overpower the cheese — it's a lovely match for the salty prosciutto. The burrata may be smoked up to three days in advance and stored ...

Beyond the grammar, the Italian panino is quite different from your ... Sandwiches stuffed with mozzarella and tomato, or simple prosciutto crudo, and these hit the spot. But in Florence, you ...

Instead, he’s making a panino — or as he calls it ... as “ham,” which is an apt way to describe the Italian meat. The prosciutto you’re most likely familiar with is prosciutto crudo ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

prosciutto and basil. Season with salt and pepper, drizzle with extra oil and fold in half. Serve with lemon wedges. • Fontina, from delis and specialist food shops, is a melting Italian cheese.

When it comes to handheld Italian delights, pizza isn't the only game in town ... sweetness that doesn't overpower the cheese — it's a lovely match for the salty prosciutto. The burrata may be smoked ...