The process of making this cabbage, sausage, and potato soup will have you falling in love with your pressure cooker again or even more. The hardest part of the recipe is waiting for the Instant ...

Sausage dinners are a great option when you need something quick, hearty, and full of flavor. They cook fast, pair well with a variety of ingredients, and work for everything from weeknight meals to ...

Plan ahead and cook 1 cup of rice according to directions (for about 3 cups total) and also bring a large pot of water to a boil for blanching the cabbage Cut the cabbage in half and carefully and ...

Lately, my go-to has been a one-skillet wonder of stir-fried sausage, cabbage, mushrooms, and chives, all stuffed into warm flour tortillas. It comes together in less than 30 minutes and reheats ...

My eldest daughter, who recently became a mother, has on her kitchen counter a well-tagged copy of "The Four-Ingredient Cookbook ... As Easy as: 1, 2, 3 and 4" (1998) by Linda Coffee and Emily Cale.

Preparation 1. Preheat the slow cooker for 30 minutes on low while you chop the vegetables and sear the sausage. 2. In a large, heavy-bottomed skillet set over medium-high heat, sear the sausage ...

Repeat with the remaining cabbage, onion, apple, sausage and brown sugar mixture. Pour the cider and vinegar over the top. Bake: Cover tightly and bake for 2 hours, stirring occasionally.

Like so many others I've created, I came up with this recipe out of a desire to cook, but not necessarily grocery shop first. This weekend, I swore I'd use that head of cabbage in our fridge. I ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, w… ...