Pectin is a naturally occurring fiber that helps jam thicken and set. Some fruits (such as cranberries) naturally contain lots of pectin, but berries and sweeter fruits contain much less and typically ...

Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.

Once the fruit is freed, chop it however you like, but no larger than 1/2-inch-ish pieces. This size will mostly break down while cooking but also leave you with some large chunks when finished.