At a high tea or cream tea, bowls of clotted cream, jam, fresh strawberries, and fruit curd are set out to slather on the scones and to enjoy with a freshly brewed pot of tea. If you don't have ...

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

Scones, whether sweet or savoury, are made even more delicious when they are homemade. They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 ...

Next, mix the wet ingredients: Heavy Cream, room temperature Cream ... a little charred around the edges. The scones are best served warm with a little jam or honey. The savory flavor pairs ...

Tender, buttery scones with the spring flavors we love the most.

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

If you're a fan of scones, then you're in luck too as Cakeontherun ... Top each pancake with low fat Greek yoghurt or soya yoghurt and jam or fruit purée. The GreenPan features the latest PFAS ...