Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

Scones topped with a generous dollop of jam and cream is a quintessentially British dessert that has long been a firm favourite. While they’re often enjoyed as part of an afternoon tea or cream ...

Afternoon tea wouldn’t be complete without some classic scones topped with jam and clotted cream. Which one goes first? Jam then cream? Cream then jam? I’m firmly in Cornwall’s camp.

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Melding elements of a pastry, cookie, and a biscuit, scones are a distinct baked good type. They rely on only a few ...

Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center.

Sitting down to discuss the case at The Ten Mile Kitchen, DI Tremayne ordered scones. As the two men began to discuss the case, DS Williams and DS Foster began a fierce battle with the jam and cream ...

Place the sultanas in a large bowl with the currants or raisins, glace cherries, mixed peel and whiskey. Pour over the tea ...