Sirloin steak – typically sirloin is a lean cut of beef. You’ll want to cut this into thin slices about 4-inch long strips. You want a lean cut of beef. Fresh broccoli florets – for a short ...

Any leftover slow-cooker beef and broccoli will last for 3 to 4 days in the refrigerator when stored properly in an airtight container. Yields: 4-6 servings. Prep Time: 10 mins.

Flank steak. Most popular choice. It’s lean, flavorful, and tender when sliced thinly against the grain. Skirt steak. Similar to flank but with a bit more fat and flavor.

1 1/2 lb. thinly sliced sirloin or round steak (about 1/4-inch-thick pieces) 1/2 c. soy sauce. 1/3 c. packed light brown sugar. 2 tbsp. toasted sesame oil ...

S low Cooker Crockpot Beef and Broccoli Recipe with Snow Peas! This slow cooker Asian-inspired recipe is easy to make and tastes delicious! One of our favorite easy crock pot meals that looks like ...