You simply slice the beef into strips, toss it with a simple sauce, and let it simmer to perfection in the slow cooker. 30 minutes before serving, you’ll add the broccoli and it’s done!

Any leftover slow-cooker beef and broccoli will last for 3 to 4 days in the refrigerator when stored properly in an airtight container. Yields: 4-6 servings. Prep Time: 10 mins.

Flank steak. Most popular choice. It’s lean, flavorful, and tender when sliced thinly against the grain. Skirt steak. Similar to flank but with a bit more fat and flavor.

Add beef stew chunks to 5 or 6-quart slow cooker. In a medium glass or other non-reactive bowl, whisk beef stock, garlic, soy sauce, honey, and sesame oil to combine. Pour mixture on top of beef.

This Beef and Broccoli Crock Pot Recipe is great for family dinners or date night at home! Don't worry about getting dressed up! Make this slow cooker recipe at home and enjoy a nice relaxed date ...