The new restaurant is somewhat less formal than the Wynwood spot, but still designed to highlight upscale Japanese cuisine.

The word Uchi is Japanese for "house," which is exactly where Cole opened his first location — in a refurbished bungalow in Austin, after spending years learning the delicate craft of sushi and ...

Today, the eatery's latest evolution, Uchiko, which means "child of Uchi," debuted in Miami Beach's Sunset Harbour. The ...

Uchi, a high-style, fine-dining Japanese restaurant from James Beard Award-winning chef Tyson Cole and his Austin, Texas-based group Hai Hospitality, will join a recent parade of out-of-town ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

Japan’s annual ritual of “mame-maki,” or ... “Oniwa soto, Fukuwa uchi!” or “Demons out, fortune in!” everyone chanted in sync, loudly enough to be heard outside the temple, where ...

but we can only hope that the regulations will be loosened," said Uchi, adding that controls on major raw materials would lead to major disruption in the global supply chain. Japan's Chief Cabinet ...

After five years at DC’s Sushi Nakazawa, chef Masaaki “Uchi” Uchino set up shop inside downtown food ... Now, Uchino has been hired as the executive chef of French-Japanese izakaya Bar Japonais in ...

From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a ...