Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The origin… ...

Harbs, a derivative of the word “herbs,” is the first US location of the 33-year-old cake cafe chain, which counts 30 outlets throughout Japan.

Prepare the Pan: Preheat your oven to a low 320°F (160°C). For this cake, you need to create a parchment paper “box” inside your pan. Use a standard 8.5×4.5 inch loaf pan. Cut a long piece ...

Japanese artist creates 'sponge cake' that looks too much like an actual dirty sponge By Michael Bartiromo Fox News Published January 9, 2020 5:00am EST ...

Why the Japanese Eat Cake For Christmas A tradition beginning in war and ending in cake. Lorraine Boissoneault. December 23, 2016. Get our newsletter! Get our newsletter!

“This Japanese strawberry sponge cake is amazing and only $18.69!,” pictures of the cake were captioned on Instagram. “It’s not too sweet and the whipped cream frosting and soft sponge ...

The Japanese Christmas cake takes its name from the Christian holiday, but it actually symbolizes building a life of prosperity from nothing. And it's ubiquitous (it's even in your smartphone).

If you're a fan of Japanese bakeries, it's very probable that you've encountered "Melon Bread" (melon pan ... New Japanese cakes served up in whole melons, oranges, and pineapples for fruity dessert.

Instead, they are light sponge cakes covered in whipped cream and decorated with fresh strawberries. And they’re delicious. Though seemingly plain, there’s much to be said about the infamous Japanese ...

Cooking spray. 3/4 cup unsalted butter (6 ounces), chilled. 1 3/4 cups chestnut paste (such as Clement Faugier), chilled. 5 large eggs, beaten. 2 1/2 tablespoons granulated sugar ...

Water Cake is a Japanese dessert coming to Smorgasburg soon. For the last couple of months, Instagram feeds have been jam packed with pictures of over-the-top decadent desserts.