Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Koji malted grain, which enhances the aroma and umami flavor of traditional Japanese condiments such as miso and shoyu, is made by adding kojikabi (koji mold) to steamed rice or barley ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Rice is a staple in my diet. I typically make a big batch every week, and it makes its way into rice bowls for lunch or salads for dinner, or just gets a fried egg slapped on top for breakfast.

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled ...