Kani salad is a popular Japanese dish with shredded imitation crab meat and fresh vegetables. It is often served as an appetizer or a side dish in Japanese restaurants in the United States.

Omurice is a Japanese fried rice dish encased in an omelet ... Traditionally, omurice is topped with ketchup, but I like to make a crab gravy to go with it instead. For that, you'll need to ...