Chum salmon, a migratory species widely consumed in Japan, is losing out to a relative in a battle over food resources in the Northern Pacific Ocean triggered by global warming, a study found.

There is trouble on the horizon in the northernmost prefecture of Hokkaido, where poor fishing conditions triggered by global warming are endangering Japan's prized salmon -- widely considered one of ...

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in Japan is imported from countries like Norway. But with import prices ...

But only a few salmon were caught each day in October. This month, the daily number has risen to a dozen. Japan's salmon catch peaked in 1996 and has been declining ever since. Catches on the main ...

Yuan-yaki Salmon: Slice the salmon diagonally ... Pickled Turnip: Peel the Japanese turnips and cut into 2cm cubes. Sprinkle with the akajiso furikake and set aside for a while.

In good news for the Japanese fisheries industry, the Fisheries Agency announced that it will start test operations of fishing for salmon and trout for the first time in three years with Russia's ...