If that’s the case, prepare to be delighted! Kabocha is a Japanese winter squash. Technically, it is a variety of pumpkin although it doesn’t really resemble most pumpkins we know. The fruit ...

Kabocha squash, also known as Japanese pumpkin, has a dark green skin and a rich, sweet flavor. It also has a smooth, creamy texture when cooked. While kabocha is a bit denser than butternut ...