If that’s the case, prepare to be delighted! Kabocha is a Japanese winter squash. Technically, it is a variety of pumpkin although it doesn’t really resemble most pumpkins we know. The fruit ...

Kabocha squash, also known as Japanese pumpkin, has a dark green skin and a rich, sweet flavor. It also has a smooth, creamy texture when cooked. While kabocha is a bit denser than butternut ...

Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...

Once cut, squashes and pumpkin should be wrapped in cling film, stored in the fridge and used within a week. Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months.