or salted cooked salmon, often the centerpiece of many traditional Japanese Breakfast and served with rice and Tofu Miso Soup ...

Pickled Turnip: Peel the Japanese turnips ... Plate the yuan-yaki salmon, pickled turnips and kinoko miso and it's ready to serve. 1. Shape the cooked rice into a ball and place in a deep bowl.

Place the salmon in a shallow dish along with the soy sauce, sesame oil, mirin, ginger and minced garlic, leave to marinate for around 30 minutes. Cook the rice as per packet instructions until ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Ingredients: ...

Anne Danahy, a nutritionist and founder of Caving Something Healthy, has shared her lemon and herb salmon rice dish that is packed with flavour. What is fantastic about this dish is that ...

Related: The Japanese Way To Make Mac ... pair well with the contents of your rice bowl.) Common toppings used for ochazuke ...

making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...