Stir the contents of the jelly sachets into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of the glass tumblers (or in a bowl). Cover the fruit with ...

Cut the madeira cake into 1cm/½in slices. Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter).

In Hong Kong, it is usually served cold with fresh fruit, nata de coco ... Then, cut the jelly into cubes and place them in another container. Slice the cucumbers thinly. Combine the sesame ...