Coarsely grate the Jerusalem artichokes and shallots into a large mixing bowl. Add the oatmeal, flour, ½ tsp salt, the chilli, eggs and coriander leaves. Mix to make a batter. Half-fill a shallow ...

Trim the sharp leaf tips, remove the fuzzy interior ... Artichokes are great for your digestion too. A variety of artichokes called Jerusalem artichokes are a great source of inulin and provide ...

Place the onion, artichokes and oil into a pan and add the thyme and bay leaf, tied together with string. Cover and sweat over a low heat for about 15 minutes, stirring occasionally. Add the stock ...