The jerusalem artichoke is no relation to the globe artichoke ... Fortunately, newer varieties tend to be less knobbly. This is a thin soup, so croutons will add texture and body to the soup.

To serve, sprinkle with parsley. If using the bread and cheese, preheat the grill to medium. Toast the baguette lightly on both sides under the grill, then, just before serving, top with grated ...

It's best to make this soup in a heavy- based casserole dish. If time is short, use a good quality store-bought stock. Try serving the soup warm in shot glasses as a pre-dinner nibble, topped with ...

Heat the olive oil in a frying pan, add the onion and crushed garlic, toss and add the carrots and Jerusalem artichokes. Stir and cook for 4-5 minutes until just beginning to colour at the edges.

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

and he wrote about Jerusalem Artichoke in "Stalking the Wild Asparagus." Try them raw in a salad, baked in a casserole, roasted or in a soup. There are even dessert recipes! Both tubers are a good ...