Sorghum is one of the world's oldest grains and possesses many traits that can benefit food security, climate resilience, and ...

The ancient grains market is expected to grow by $50 million by 2028 as grains like spelt, einkorn and buckwheat grow in popularity. These grains are replacing white flour for their taste, health ...

Yeast, a single-celled organism, has been the star of human culinary history. Since ancient times, it has been an integral ...

Microscopic analysis of charred, shapeless lumps from archaeological sites revealed ancient cereal grains that may have undergone malting to make beer. Amanda was an associate editor at The Scientist, ...

The global ancient grains market size was US$ 1.4 billion in 2021. The global ancient grains market is forecast to grow to US$ 28.1 billion by 2030 by registering a compound annual growth rate (CAGR) ...