Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

Read the full recipe here. Kadala curry features black chickpeas (channa) cooked with coconut and Kerala garam masala - a spice mix typically made with fennel, mace, cinnamon, clove, nutmeg, etc.

Kadala curry is a thick and delicious curry made of coconut, onions, spices, and black chickpeas (kala chana) in Kerala. Kari means "curry," and Kadala is the Malayalam word for "chickpeas," often ...