Similar to Mexican barbacoa, kalua pork is cooked underground in a pit made for slow-roasting. A whole pig is wrapped in ...

Traditional Hawaiian kalua pork is a mainstay at gatherings in Hawaii, a staple at resorts, on plate lunches, and at the deli ...

Local dishes like kalua pork (which is traditionally wrapped in banana leaves and cooked underground) and loco moco (white rice topped with a hamburger patty, a fried egg and brown gravy), plus a ...