Karo syrup is great for sweets and baked goods, but you might be surprised at how versatile it is. Try using it for some of these brilliant ideas.

Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was ...

This effort to get as many Americans baking with Karo Corn Syrup worked. It began showing up in other cookbooks as early as 1909, and its ascent was propelled by huge historical shifts: the growth ...

So, the corn syrup you see in bottles in the grocery store is just plain, glucose syrup, sold most often by Karo, the largest national brand. And it’s useful in candy making for many reasons ...

One holiday tradition may come with a twist this year. Karo, the syrup company that put pecan pies on sideboards across America, is introducing a corn syrup flavored with brown sugar. Like the ...

Karo is a popular brand of corn syrup and is used in many recipes. Most often when a recipe specifies light or dark corn syrup it is simply the preference of the recipe creator.

For most 100th anniversaries, a huge cake with buttercream frosting and loads of candles would be appropriate. For this one, better make it a pecan pie. Karo syrup -- the thick, sweet elixir ...

Who needs maple syrup? Not Nana. Make Yahoo Your Homepage. Discover something new every day from News, ... Why So Many Southerners Grew Up Putting Karo Dark Corn Syrup on Their Pancakes.