Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

A finger licking Kashmiri curry. This mutton curry has masalas in abundance besides a tangy, tasty and absolutely delicious taste of radish or mooli. It goes best with some steamed rice. Heat the ...

Yakhni: Yakhni is a yogurt-based curry made ... finely ground mutton balls cooked in a flavorful yogurt-based gravy. It's often served during special occasions and gatherings. Kashmiri Saag ...

Can you even say you’ve been to Kashmir if you haven’t relished a hearty plate of Rogan Josh or let a warm cup of Kahwa soothe your soul? The cuisine of Kashmir is as rich and colorful as its ...