When it is hot (325 degrees), drop in as many samosas as will lie in a single layer. Let them fry, turning them over gently when needed with a slotted spoon, about 7 to 8 minutes, or until golden ...

Image: Pexels No food trail in Hyderabad is complete without the legendary biryani. This dish, born in the royal kitchens of ...

Learn How To Make Mini Keema Samosa Recipe from Chef Bhumika only on Curry Road. Gavin Newsom's warning to Donald Trump over plan for Texas Republicans Can you retire on a cruise ship? Here’s how much ...

Indian keema samosas tend to be made with mutton - adult sheep - or lamb. But Pakistan is overwhelmingly Muslim, so their keema samosas are made with beef. Mother, as it turns out, knows best.

Indian keema samosas tend to be made with mutton — adult sheep — or lamb. But Pakistan is overwhelmingly Muslim, so their keema samosas are made with beef. Mother, as it turns out, knows best.

Indian keema samosas tend to be made with mutton — adult sheep — or lamb. But Pakistan is overwhelmingly Muslim, so their keema samosas are made with beef. Mother, as it turns out, knows best.

1. Put the yogurt in a bowl and whisk lightly until smooth and creamy. Add the turmeric, cayenne, cumin, coriander, salt, ginger and garlic. Mix until well blended. 2. Put the lamb into a large ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when ...