Yummy ker sangri. With winter upon us, we automatically crave for something spicy. So, we have a signature sabzi recipe from Rajasthan – Ker Sangri.

Ker Sangri. Serves: 4. Ingredients. 1 cup sangri, also known as desert beans. ... 1 litre water to boil ker sangri plus a little more to make the sabzi; 1 tbsp red chilly powder; ...

Ker Sangri Recipe: It is a typical combination of local beans (sangri) and berries (ker). While fresh ker and sangri are available during the winters, you will find the dried version of the ...

Thanks to the GI tag, Ker Sangri now stands beside other well-known Indian foods that are linked to their home regions. Darjeeling tea was the first product in India to get a GI tag in 2004 and is ...

Ker Sangri Recipe: It is a typical combination of local beans (sangri) and berries (ker). While fresh ker and sangri are available during the winters, you will find the dried version of the ...

Ker sangri, a traditional Rajasthani dish made of locally sourced ingredients, is perfectly suited to the State’s arid climate. July 9, 2025 e-Paper. LOGIN Account. eBooks Subscribe GIFT FRONT PAGE.

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