As Kerala welcomes the Malayalam New Year, Vishu isn't just a festival—it's a lifestyle rooted in gratitude, tradition and ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Peralen means 'coated' or 'covered' in Malayalam. This is a traditional Kerala-style dry curry in which each piece of meat is covered in spices without the use of any water. It is cooked in ...

Discover Vishu Kani, Kerala's vibrant festival marking the New Year and harvest season, celebrated with rituals and ...

Vishu, the traditional New Year festival of Kerala, is celebrated with much excitement and joy across the state. The festival ...

Kalan Kerala Curry: Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.

The South Indian cuisine, especially from Kerala, is full of diverse curries and distinct ... A stir in hot spices with juicy prawns and a warm blend of coconut milk. This traditional prawn curry is ...

Also a step-by-step guide to creating traditional Vishu ... is complete without food, and this goes for Vishu too. The Sadhya (feast) is a significant part of all Kerala festivals.

I found myself in a tiny Kerala enclave in the heart of Delhi a few days ago. I was in search of food from Kerala, and landed up at the Kerala House, where I remember having had an excellent fish ...