Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

Kerala Olan is a light and aromatic curry made with ash gourd, cowpeas, and coconut milk. Its gentle flavor profile makes it ...

Another favorite among Kerala snacks, parippu vada (lentil fritters) are a must try. Prepared from soaked lentils mixed with ...

The South Indian cuisine, especially from Kerala, is full of diverse curries and distinct ... A stir in hot spices with juicy prawns and a warm blend of coconut milk. This traditional prawn curry is ...

Kalan Kerala Curry: Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.

As Kerala welcomes the Malayalam New Year, Vishu isn't just a festival—it's a lifestyle rooted in gratitude, tradition and ...

Vishu, the traditional New Year festival of Kerala, is celebrated with much excitement and joy across the state. The festival ...

Also a step-by-step guide to creating traditional Vishu ... is complete without food, and this goes for Vishu too. The Sadhya (feast) is a significant part of all Kerala festivals.

I found myself in a tiny Kerala enclave in the heart of Delhi a few days ago. I was in search of food from Kerala, and landed up at the Kerala House, where I remember having had an excellent fish ...