Avial is the one of the main curry for all vegetarian feast/Sadya. The nice flavor and taste of the Avial is well known in Kerala. Each region has their own method of preparation.. Ingredients Chena - ...

A vegetarian curry made with yoghurt, banana, and yam with a coconut base Preparation Time: 10 minutes Cooking time: 20 minutes Serves: 4 Ingredients 125 gms of elephant foot yam (cut into cubes ...

However, despite the inclusion of these new dishes, the government has not increased the budget allocation for the meal ...

The Kerala ishtu, however, can be made with or without meat – either using beef or lamb, or just a medley of vegetables – and gets its unique flavour and body from coconut milk.

Kerala Kitchen Kovalam subji curry (vegetable curry) Serves four Ingredients 1 large red onion, chopped 1tbsp fresh ginger, peeled and chopped 1tsp garlic, crushed ½ head broccoli, cut into florettes ...

1 & 1/2 T oil (coconut, vegetable or canola) 1/2 tsp mustard seeds 1 large onion, diced 2 jalapenos, seeded, minced 3 cloves of minced garlic 1 one inch piece of ginger root, minced 1 tomato, chopped ...

Kerala is one of the most beautiful tourist destinations in the country. Known for its long coastline, palm-lined beaches, serene hill stations and backwaters - this tropical paradise will leave you ...

Whether it is a mid-week craving, weekend comfort, or a discovery walk through regional cuisines, this guide to the city's ...

Avial is the one of the main curry for all vegetarian feast/Sadya. The nice flavor and taste of the Avial is well known in Kerala. Each region has their own method of preparation.. Ingredients Chena - ...