Dive into the fascinating process of how tomato ketchup is made, uncovering the secrets behind this popular condiment. Ever ...

Ketchup got its start as fermented fish sauce in Southeast Asia as early as 544. When it was brought to Europe in the 17th ...

Ketchup's acidity is useful outside of the kitchen. The next time you tackle tough cleaning tasks, remember these surprising ...

Ketchup is widely used on various dishes, especially with chips, burgers, sausages and sandwiches. With many ketchup brands on the market, I wanted to see if and how they differed from one another ...

Making homemade ketchup and mustard is easier than you might ... “Cooking with Bruce & Mark”, joined us to share the recipes from their upcoming book "Cold Canning". For more information ...

For the rhubarb ketchup: In a small, heavy-based saucepan on medium-high heat, place all the ingredients for the ketchup and bring to the boil. Cook for 8-10 minutes until the rhubarb falls apart ...

The ketchup, mayo, and mustard will come in two ... many condiments and everyday sauces are packed with overly processed ingredients that most people don’t even think twice about,” Powell ...