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From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...
Taste of Home on MSN1d

24 Good-For-You Yogurt Desserts

Tart grapefruit and lime are balanced with a bit of honey in this cool and easy parfait. —Lois Enger ... Diane Shipley, Mentor, Ohio For a taste of paradise, try this no-bake Key lime pie recipe. It's ...
4 large egg yolks 1 tbsp. tapioca starch, or cornstarch ¾ cup sugar Grated zest of 1 lime ¾ cup lime juice 8 tbsp. (1 stick) unsalted butter, cut into 12-inch cubes ...
Once the cheesecake is set, carefully peel back the plastic wrap from the top and use this to lift the cheesecake out of the pan. Carefully peel the plastic wrap from the sides and slice the ...
Instructions Preheat the oven to 350°F. In a small bowl, combine the lime juice, egg yolks, sweetened condensed milk, and vanilla extract. Whisk until incorporated. Pour into a small baking dish ...
Transfer 3/4 cup of the Key lime curd to a food processor; save any remaining curd for a garnish or another use. Add 1/3 cup sugar, cornstarch, 2 eggs, 1 egg white, tofu and cream cheese to food ...
If you love the tangy richness of Key lime pie but you don’t have the time to whip up an entire pie, this simple recipe for Key lime cheesecake dip from Kitchen Fun With My 3 Sons will satisfy ...
This Key lime cheesecake dip can be made ahead of time and stored covered in the refrigerator for up to three days. You can pair the yummy dip with cookies, pretzels, or any kind of fruit, like ...