Throw in all vegetables and kimchi; sauté for a minute or so, until you start to see a little color on the veggies. Transfer veggies to a bowl and return pan to stove. 2.

Kimchi is a flavor powerhouse. These recipes for sheet pan noodles, grilled cheese sandwiches, stews and more show you how to put it to good use.

Of course, it’s super easy to purchase kimchi at the local grocery story. But in order to do this, you have to deal with the unsavory fact that it is a processed item… heavily processed.