The global status of Korea's representative traditional fermented food 'Kimchi" is increasing day by day. Kimchi exports ...

Mother In Law's Tongue kimchi does the same. Overall, Chi Kitchen's secret seems to be a more personal approach; as a small business, its products are more like a classic homemade kimchi recipe.

She is a master of kimchi, and not just the traditional kind made of Chinese cabbage and radish. Kim Soon-ja, 60, also uses a wide array of other produce such as broccoli, mangosteen, seaweed and ...