Toss 8 garlic cloves, finely grated, 1½ lb. cylindrical Korean rice cakes (about 2½" long), thawed if frozen, one 16–24-oz. jar Napa cabbage kimchi, ½ tsp. crushed red pepper flakes, 3 Tbsp ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time ...

I made a lot of soup in 2020. Homemade soup is my soul food. It’s comfort in a cup, inexpensive, yet filling and nutritious. But now that my family has enjoyed soup on the regular for roughly 10 ...

Kimchi Stew (Kimchi Jjigae) Kimchi stew, or Kimchi Jjigae , makes a flavorful companion to your kimchi fried rice, enhancing your meal with its rich, savory taste.

Make the lasagna: Heat 1/4 cup vegetable oil in a shallow saucepan over medium-low. Add sweet Italian sausage; cook, stirring constantly using a whisk, until mostly cooked, 3 to 4 minutes.

Jae Lee makes double smash cheeseburgers with kimchi special sauce, and spicy chopped cheese rice cakes. IE 11 is not supported. For an optimal experience visit our site on another browser.

"Having kimchi served amongst a banchan spread at a family table or a restaurant is definitely common, as it's one of the staples of Korean eating, typically had with rice," says Caroline Choe ...

INSTRUCTIONS. Create a crosscut on the base of the Napa cabbage, and pull it into quarters. Do not wash the cabbage. Sprinkle 1 cup of coarse sea salt in between each leaf, and let sit for 3 to 5 ...

Add the rice, pork and kimchi juice; cook, stirring, until the mixture is well combined and the rice is heated through, about 2 minutes. Off heat, stir in most of the scallion greens, then taste ...

For toppings, find stir-fried kimchi and soft tofu for $5, while dumplings, tteok (rice cakes), and an egg boiled in the broth are priced at $3 each. Noodles like ramen, udon, and sujebi (hand ...