Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Have you ever found yourself musing over why professional chefs and home cooks alike swear by cast iron frying pans? The ...

If you clean your cast-iron skillet properly, it will last for years and years. And it's easy with this kitchen staple you already have. David lives in Brooklyn where he's spent more than a decade ...

The site’s spring sale runs through Monday, March 31, so beat the rush and save on Lodge kitchen essentials while prices are as low as $10. Amazon This best-selling cast iron skillet is slashed ...

The 12-inch is “a versatile skillet sized for field fajitas and pan-seared fish,” and the 14-inch is “an extra-large skillet made for your heartiest feasts,” according to Yeti.

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when ...

There are, after all, several types — cast ... skillet because — unlike cast iron and stainless steel — they are not meant to last forever. But after years of cooking in my own kitchen ...

and many of us at Insider Reviews are cast-iron cookware devotees. Sure, it's heavy and clunky, and it takes a long time to heat up, but it's almost completely foolproof (yes, even if you wash it ...

Unfortunately, this dated myth has an iron grip on the kitchen community. It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime ...

Unless it has cracked or rusted all the way through, “there isn’t much that can 'ruin’ a cast-iron skillet,” America’s Test Kitchen says. There are a variety of strategies for stripping ...

With all the work involved in preparing a meal, cooking it and then cleaning up afterwards, the last thing we want to stress over is whether we're using the right equipment. But listener Emily ...