A favourite Korean snack, this recipe skips the scallion to combine seafood with capsicums Ingredients 200g buchim garu (Korean ready-made pancake mix) or flour 300ml water 1 tbsp oil 80g spring ...

Haemul-pajeon is a savory pancake with plenty of green onion and seafood coated with mushy dough and beaten egg on top. Haemul-pajeon is a well-harmonized dish that is studded with soft green onions ...

While smoky grills and marinated meats may dominate the popular perception of Korean cuisine, Ktown’s rich culinary history is built on a diverse array of dishes that have been passed down for ...

Haemul pajeon, a pancake filled with green onions ... (Take the first syllables of the spirit soju and maekju, beer in Korean, and you’ve got yourself a beautifully fizzy, goes-down-easy ...

I often comfort myself with a bowl of kalguksu. I call it the Korean pan mee since it’s got handmade noodles in a comforting ...

Sides like chewy japchae or haemul pajeon are great ... 8.0 Banchan is a crucial part of the Korean BBQ experience, and no one does banchan better than San Soo Gab San. The moment you sit down ...