Korean soup soy sauce, such as the one made by Sempio, is not as salty or dark as regular soy sauce. It is critical to the final result and should not be substituted.

1. In a food processor, combine the flour, salt, and oil. 2. With the motor running, stream in the water through the feed tube until the mixture forms a ball forms.

Three of the new Queens restaurants specialize in dweji gomtang (pork soup, which, when combined with rice, is called gukbap or soup rice). They include Jungme Gukbop (35-04 154th Street, at 35th ...