The name “tang-guk” loosely translates to “soup-soup,” referring to merging styles in the dish. Similar soups go by other names, depending on the region.

Tang-Guk (Beef and Radish Soup) Active time: 45 mins; Total time: 1 hour 10 mins 4-6 servings; about 2 quarts Storage Notes: Refrigerate leftovers for up to 5 days. Where to Buy: Korean soup soy ...