Based on our research into the subject, we've come to the conclusion that these products are either unhealthy, don't taste ...

Kraft Heinz is taking the macaroni & cheese out of its ketchup business in mega-split after infamous merger - The breakup ...

Post-separation, RemainCo will retain Kraft Heinz’s faster-growing and more consumer-aligned brands, focusing on ...

Kraft Heinz's potential spinoff of slower-growing brands such as Velveeta cheese is a risky last-ditch effort to boost ...

Kraft Heinz’s stock jumped after a Wall Street Journal report that the packaged-food giant is planning a breakup, 10 years ...

The company is said to be mulling the creation of a new entity that would include many Kraft products and could be valued at as much as $20 billion.

There is a precedent here — ironically from Chicago-based Mondelez. After Kraft was spun off, Mondelez retained the sexier ...

Kraft Heinz is trying anew to squeeze value out of its disastrous deal. As part of a strategic review unveiled in May, the ...

Kraft has had a few innovations with their mac and cheese products in recent years, but one woman is going viral for a bizarre experience she had with one of them. TikTokker Abby Kreger (@aceengel ...

But Chicago cheese salesman James L. Kraft was awarded the first patent for processed cheese in 1916. Kraft understood the spoilage problem and had tried various solutions to it.