The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Remove the pan from the heat. Stir in the lemon juice and serve.
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
Eid-ul-Fitr comes once a year, and so does the aroma of these special dishes!
Explore the rich, personalized traditions of Eid dishes from various families, including unique takes on classic sewai, sheer ...
New York Daily News3d
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.
Newsday5d
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.
The Register-Herald6d
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...