The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Remove the pan from the heat. Stir in the lemon juice and serve.
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...
New York Daily News5d
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.
Marin Independent Journal7d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
“Food is a big part of Eid.” This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, “Pakistan.” (Maryam Jillani via AP) At the center of her ...
Newsday7d
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.
Omaha.com8d
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan
This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." This cover image released by Hardie Grant shows the cookbook "Pakistan," by Maryam Jillani.