Stevia, a zero-calorie sugar substitute, combined with probiotics, yields a surprising and targeted cancer-killing effect.

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations ...

Fermentation consistently increased lactic acid, lipids, amino acid derivatives (including D-PLA, ILA, and GABA), and phenolic compounds while decreasing carbohydrates.

In a series of studies, the scientists were able to detect compounds such as lactic acid and the protein albumin in highly diluted samples and in mixtures that included dyes and other chemicals.

This summary examines the role of lactic acid bacteria (LAB) in the fermentation process and their transformative impact on bioactive compounds. LAB fermentation is an age-old yet continuously ...

Researchers have identified a receptor in Aedes aegypti mosquitoes that detect lactic acid and other compounds in human sweat. Jason Daley - Correspondent. March 29, 2019. Get our newsletter!

The muscles do not produce lactic acid during exercise. They produce a very similar compound called lactate. Whatever you call it, this substance is not produced as a waste product of anaerobic ...