The process of creating lactic acid involves bacteria breaking down carbohydrates for energy, which is known as fermentation. During fermentation, the bacteria feed on glucose (sugar) for energy ...

How optimized fermentation nutrients improve the production of lactic acid bacteria 23-Aug-2023 Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries.

Lacto-fermentation uses lactic-acid-producing bacteria (primarily from the Lactobacillus genus), as well as some yeasts. These bacteria break down the sugars in food to form lactic acid and ...

Lactic acid bacteria produce various metabolites during fermentation in response to the type of ingredients and storage temperature, and the metabolites determine the flavor and quality of kimchi ...

Whatever lactic acid bacteria a company is working with, Angel Yeast has a yeast-based nitrogen source tailored to the probiotic and data to support its use. The range of Angel Yeast nutrients are ...