Generously season the lamb chops with salt and black pepper. Melt the butter in a large skillet over medium-high heat. Saute the chops until browned and the internal temperature reaches 145 ...

Add chops; cook 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil to keep warm. Melt half the butter in a medium skillet over medium heat.

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries ...

Remove lamb from marinade; discard marinade. Grill lamb for 5 to 7 minutes per side for medium-rare, depending on thickness. Watch carefully so chops don't burn.

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb -- at least spring lamb -- can be a healthy choice with a tender texture and mild flavor. It's all a matter of ...

In a skillet over medium heat, add the oil and then the lamb chops. Cook one 1 side for 5- 6 minutes before flipping over and cooking for another 5 minutes. Let the lamb chops rest for a few minutes.

8. Just before serving, mix 1/4 cup of chopped mint into the mashed peas. Scoop mashed peas onto plate and top with two to three lamb chops per plate. Serve with salad and extra gremolata on the side.

3. In a small bowl, whisk together the spices and sugar to make a rub. Pat the lamb chops dry then season with the rub. 4. In a large Dutch oven, heat the oil and butter over medium-high heat.

Makes 8 servings (with extra BBQ sauce) 8 double-cut lamb chops For mint chutney 1 cup mint leaves 6 green onions, chopped 3 tablespoons parsley leaves, chopped 1 teaspoon salt ¼ teaspoon cayenne ...

Move the chops to a preheated griddle or grill, and cook 5 to 6 minutes on each side, or until desired doneness. Serve with Mint-Mustard Sauce.

In a recent restaurant review, I referred to a pairing of lamb chops with mint jelly. "Oh, no, dear, that won't do," June Wolf, a native of Wales, said in a phone conversation. "It must be mint ...