Add chops; cook 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil to keep warm. Melt half the butter in a medium skillet over medium heat.

Generously season the lamb chops with salt and black pepper. Melt the butter in a large skillet over medium-high heat. Saute the chops until browned and the internal temperature reaches 145 ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb -- at least spring lamb -- can be a healthy choice with a tender texture and mild flavor. It's all a matter of ...

3. In a small bowl, whisk together the spices and sugar to make a rub. Pat the lamb chops dry then season with the rub. 4. In a large Dutch oven, heat the oil and butter over medium-high heat.

8 rib lamb chops >(about 3/4 inch >thick)> Salt> In a food processor or blender, puree ginger, mint, cilantro, honey, vinegar and oil until smooth. Taste; adjust the seasonings accordingly. Set ...

Chef Matt Louviere has the recipe for Lamb Chops with Mint Yogurt Sauce and Creamy Spring Pea Salad. Wednesday, April 16th 2014, 8:55 am. By: ...

The American Lamb Council brags that domestic rib chops are 38% bigger than imported chops. American lamb also seems to be more variable in flavor; ... Or make a mint sauce.

St. Patrick's Day, aka the Feast of St. Patrick, is devoted not only to "the wearing o' the green," but the eating of the green. Both customs nod to the ...

Thick lamb chops are extraordinarily satisfying, especially when accompanied by a cold or room-temperature sauce, particularly one that may be made in advance and refrigerated so all the cook has ...

In a recent restaurant review, I referred to a pairing of lamb chops with mint jelly. "Oh, no, dear, that won't do," June Wolf, a native of Wales, said in a phone conversation. "It must be mint ...

Roast the lamb 10 minutes. Reduce the heat to 350 degrees and roast 1 1/4 to 1 1/2 hours, until cooked to desired doneness. Check after the first hour at lower temperature, using an instant-read ...