3 Original Lamb Dishes Lamb Meat Pie Meat pies are perfect for enjoying all year round. They are simple to make but a bit ...

Lamb may be a little less common in your meal rotation than beef, chicken, pork, or even fish, but if prepared well, it can be a tender and delicious protein for all sorts of dishes. Whether you ...

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...

Recipes published by Food & Wine are rigorously ... Reem Kassis’ mother, Nisreen, would serve leg of lamb, such as this recipe, to guests because it was “a sign of utmost respect.” ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Travel does more than broaden the mind. We live in a world of borrowed flavours, wherein many of the ingredients we assume to ...