A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

We celebrate every minute of summer, super-hot days and thunderstorms included. When friends join us, life couldn’ t be better. My favorite summer meal always involves the grill.

A rack of lamb is delicious — and it delivers some serious drama. ... One option Nakamura suggests is tying a 12-inch length of butcher twine where the bone is exposed around each rib.

Lamb rib chops are all fancy when presented as a rack of lamb, their bony ends trimmed to a fare-thee-well. But when they’re separated, easily, ...

1. Trim all but a thin layer of fat from the lamb. Cut off the last two inches of the rib bones. Reserve all the trimmings. Rub the rack with pepper and the rosemary sprig, then rub it with olive oil.

Lamb rib chops are all fancy when presented as a rack of lamb, their bony ends trimmed to a fare-thee-well. Menu.

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. ... Wrap exposed rib bones with foil so they don't burn. Roast at 450 degrees for 10 minutes.

The rack of lamb and the loin, which can be quickly grilled or sauteed, are more expensive than the braising cuts, like shank or shoulder. Yet for a splurge dinner, rib chops (the tender little ...

Add the racks, fat side down, and sear until browned, turning once or twice, about 5 minutes. (Wendy Goodfriend) Flip the lamb and rub the herb butter over it. Transfer to the oven and roast, basting ...

This is a stylish dish that would make a good choice for entertaining any time of year. Don’t worry that its preparation will mean the cook has to lose a lot of social time toiling away out of ...

There are a lot of roasts in the meat counter, but if you want the best roast of the year for your Christmas feast, the decision is easy its got to be a rib roast! Whether you choose beef, lamb or ...