Our recipe for Low FODMAP Lamb Burgers with Tahini Sauce and Feta Herb Salad shows you how delicious a burger can be without beef or a bun! This lamb burger gets its Mediterranean flavor from lots ...

From ground lamb Indian recipes such as biryani with ground lamb and peas, to Mediterranean recipes such as feta lamb sliders ...

For Ramadan, Passover or Easter, lamb lends itself to a full spectrum of flavors and a variety of cooking methods. Here are 10 options for your holiday table.

20 Centerpiece-Worthy Lamb Dishes for Your Easter Table. From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday.

I've rounded up the 14 best Easter leg of lamb recipes, from the classic—like Roasted Leg of Lamb and Herbed Boneless Leg of Lamb—to the more creative, such as Slow Cooked Moroccan Leg of Lamb.

The lamb will continue to cook when removed from the oven, so be careful not to overcook it. Let the meat rest, loosely covered with aluminum foil, for about 5 to 10 minutes before carving.

1 (1-inch) cube fresh ginger, peeled and coarsely chopped. ½ teaspoon ground turmeric. 6 tablespoons vegetable oil. 2 pounds boneless meat from shoulder of lamb, cut into 1-inch cubes, see note ...

Spring lamb Recipes. All recipes courtesy of Australian Lamb. Porcini Crusted Rib Chop. Makes 4 servings. Ingredients: 12 lamb rib chops. Extra virgin olive oil. Salt and freshly ground pepper, to ...

Lamb Sauce: After the vegetables are lightly caramelized, add 2 sprigs thyme, 1 cup chopped tomatoes and 2 crushed cloves garlic and cook until the juices of the tomato as well as those from the ...

4 lamb rib chops (3 to 5 ounces each) fat trimmed from bones 1 tablespoon butter 8 ounces mixed mushrooms (shiitake stems discarded), all others trimmed, caps and stems coarsely chopped ...

To cook the lamb: Remove the lamb from the refrigerator and let come to room temperature (at least 1 hour). Preheat the oven to 450 degrees. In a large skillet, heat the peanut oil over high heat.