This Braised Lamb Shanks recipe is the definition of comfort food—rich, flavorful, ... Preheat oven to 150°C (300°F). Heat 2 tbsp olive oil in a large cast iron Dutch oven.

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for ...

Preheat oven to 300 degrees. Place lamb shanks in a roaster pan. Mix together dill, oregano, rosemary, garlic, sliced onion, tomato sauce, brown sugar, stock, salt and pepper and pour over the shanks.

1 1/2 tablespoons plus 3 teaspoons Morton’s kosher salt, divided; 2 teaspoons toasted sesame seeds; 2 teaspoons ground cumin; 2 teaspoons dried oregano ...

Heat the olive oil in a large Dutch oven over medium heat. Season the shanks with salt and pepper. Working in batches, if necessary, add the shanks to the pot and cook, turning as needed, until ...

Directions for Lamb Shanks: Season the shanks on all sides, set aside, outside cooler. In a large, deep sauté pan, over high heat, add oil. Sear shanks on all sides until well brown, set aside.

For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in the Roman way. (We published the recipe for Roast Leg of Lamb, Roman Style ...

Braised lamb shanks, a recipe from Pappas Restaurants, ... Bring to a simmer on stovetop then cover with foil and place in 350 degree oven. After 1½ hours, turn the shanks and agitate the vegetables.

4 lamb shanks (about 4 pounds) Salt. 2 tablespoons olive oil. ... Remove from oven, turn lamb again and add rosemary. ... Your roundup of inspiring recipes and kitchen tricks. Enter email address.