This Lamb, Sweet Potato, and Coconut Mafé Curry recipe is Pierre Thiam's take on the West African curry with meat simmered in a sauce flavored with coconut milk, peanut butter, and ginger.

You'll love the flavours of this delicious spiced lamb casserole - it's just the perfect thing to eat as the nights are getting cooler. Lamb and sweet potato slow-cooker casserole ...

5 Sweet potato mash Boil the sweet potatoes until soft. Peel and mash them with the orange juice, lemon zest and yoghurt. Mash until smooth and creamy. 6 Serve Spoon the mash into a serving dish, ...

Sweet potato mash and steamed green beans, to serve. Method: Preheat an oven to 350 degrees. Using a skillet, brown lamb pieces on each side over medium high heat until nicely colored, then remove ...

Ingredients. 4 small or 2 large lamb shanks. 100g yoghurt. 2 tsp garam masala. 4 tbsp vegetable oil. 2 onions, halved and finely sliced. 1 tbsp finely grated fresh ginger ...

Curried lamb pasties with spicy sweet potato and tamarindTotal time: About 1 1/2 hours, plus cooling time for the fillingServings: Makes 6 hand pies.Note: Harissa can generally be found at gourmet ...

1⃣ Prepare the Sweet Potato Purée Boil sweet potatoes in salted water until fork-tender (about 10–12 minutes). Drain and mash with 1 tbsp butter , salt , and pepper until smooth.

Ingredients: 2 tbsp groundnut oil 4 lamb shanks, about 350g 2 onions, halved and cut into half moons 2 tbsp chopped fresh ginger 3 garlic cloves, finely sliced 2 red chillies, both deseeded, one ...

Preheat oven to 450°F. Spread sweet potato slices on a baking sheet, drizzle with olive oil, salt, pepper and bake for about 20 minutes. In the meantime, heat olive oil in a skillet over medium ...

Add 2 of the lamb foreshanks, all of the unpeeled garlic cloves, bay leaves, and thyme sprigs, and cook, turning occasionally, until the lamb is browned all over, about 15 minutes.

Combine lamb, cherries, sweet potatoes, milk and stock in a large mixing bowl. Line a 12- by 4-inch tureen mold with 1 teaspoon butter and parchment paper. Fill with lamb-potato mixture.

Ingredients. 1 tbsp olive oil. 4 lamb shanks. 2 medium onions, chopped. 1 x 420g can Moroccan-style chopped tomatoes with ginger and coriander. 1 cup water ...